Lemon Meringue
Cocktail by Chris Medaglia
Ingredients:
2 oz Deep Eddy Lemon Vodka
1/2 oz Italicus Rosolio de Bergamato
3/4 oz Bourbon Vanilla Simple Syrup
3/4 oz Fresh Lemon Juice
1 Egg White
Preparation:
Combine all ingredients into a Boston shaker and perform a hard dry shake, add ice and shake again. Fine strain into a chilled coupe glass
Garnish:
lemon twist
Glassware:
Coupe
Cocktail Inspiration:
The inspiration was to create a cocktail that was simple, summery, balanced and fluffy inspired by a meringue cookie
