Cowabunga
Cocktail by Joshua Peeling
Ingredients:
2 oz Deep Eddy Ruby Red
.5 oz Bitter Truth Golden Falernum
1 oz Dole Pineapple Juice
.5 oz Fresh Lime Juice
.5 oz Homemade Cinnamon Syrup
Preparation:
Shake all ingredients 8-10 seconds and strain into glass filled with pebble ice
-Cinnamon Syrup – blend 1 cup 1:1 simple syrup with 1 cinnamon stick, let sit for 1 hour and strain
Garnish:
2 pineapple leaves and a grapefruit peel ninja mask
Glassware:
11 oz Collins Glass
Cocktail Inspiration:
When friend told me about contest they said it was just the Ruby red, my brain immediately went to Donn Beachcomber and Donn’s mix #2 being 2 parts grapefruit 1 part cinnamon. If using a tiki icons palette, drink must be tiki and I feel Falernum is a under used spirit. Somebody said original garnish looked like a ninja turtle mask so went with it
