Buttery Bai
Cocktail by Brenda Lewis
Ingredients:
3 dashes chocolate bitters
1 oz deep Eddy vodka
1 oz Baileys
.5 butterscotch schnapps
.5 expresso
Preparation:
Pour bitters
Expresso
Butterscotch schnapps
Bailey’s
Vodka
Shake with ice
Garnish:
Cherry
Glassware:
Rocks glass
Cocktail Inspiration:
Love the chocolatey coffee butterscotch mixture
