Bergamot Drop
Cocktail by Ethan Kenyon
Ingredients:
1oz Deep Eddy lemon
1oz italicus
.5 orgeat
.75 sage simple
.75 lemon juice
Preparation:
Combine ingredients in shaker give a nice hard shake until shaker is frozen to touch. Strain into coupe.
Garnish:
Sage on a mini clip
Glassware:
Coupe
Cocktail Inspiration:
Inspiration came from working in an Italian restaurant wanted to find something that played well with the lemon the italicus and orgeat did wonders.
