Preparation
- Combine SMOKE LAB Vodka , vermouth, rose cordial and edible glitter in a shaker with ice.
- Shake and strain into a flute or coupe.
- Top with Prosecco Rose and garnish with a red rose petal.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint













