Absinthe, Liqueur

Wide Eyed (Our version of an Espresso Martini)

by Marco Salas - @MarcoAntonioSalas

Ingredients

  • 3/4 oz. Lucid Absinthe Supérieure
  • ¾ oz. coffee liqueur
  • ¾ oz. Peychaud’s Bitters
  • 1 oz. Cold Brew Coffee
  • ½ oz. Simple Syrup

Preparation

  1. Shake, strain into coupe glass.

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