Liqueur

White Chocolate Lady Rose

Ingredients

  • 1.25 oz. Mozart White Chocolate Liqueur
  • 0.5 oz. Rose Syrup
  • 0.5 oz. Almond Syrup
  • 1.25 oz. Cream
  • Garnish: Rose petals

Preparation

  1. Mix all ingredients with ice in a cocktail shaker.
  2. Add ice to a glass and strain the cocktail into it.
  3. Garnish and serve.

Additional Notes

Made with Mozart White Chocolate Liqueur — featured in our Mother’s Day Gift Guide

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