Welcome to the Jungle
by Jordan Deis, Compère Lapin in New Orleans, LA
Ingredients
- 1 1/4 oz. Pineapple Rum
- 1 1/4 oz. Overproof Rum
- 1 1/4 oz. Hibiscus Syrup
- 2 1/2 oz. Pineapple Juice
- 1/2 oz. Lime Juice
- 1/3 oz. Salers Gentian Liqueur
- 3/4 oz. Cap Corse Blanc Vermouth
- 3/4 oz. Lime Cordial
- 3/4 cup Ice
- Fresh Mint Leaves (to Garnish)
Preparation
- Blend all ingredients, except for the mint.
- Garnish with mint and serve.
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