Gin, Liqueur, Vermouth

Violetta Maledetta

by Alessio Sarti - @vagabond.bartender

Ingredients

  • 1 ½ oz Butterfly Tea Pea Infused Gin
  • 1 oz Bianco Vermouth
  • 1 oz Italicus Liqueur
  • 5 dashes fee foam

Preparation

  1. Mix all ingredients into a coupe glass.
  2. Garnish with bitters and orange zest

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