Preparation

1. Place 2 or 3 ice cubes in a wine glass.
2. Add 1 part Villa Massa Sorrento Limoncello and 3 parts tonic water.
3. Add a few fresh basil leaves, rinsed and crushed between your hands to release their full aroma.
4. Mix together and let the aftertaste of Sorrento lemons and the distinctive aroma of basil transport you to the Mediterranean coast.