Preparation
- Toss about a third of that can of espresso (drink or pour out the rest), the rum, and the orgeat into a shaker with ice.
- Shake it around and carefully pour the mixture back into the can the espresso came in.
- Stick a straw into the can and then insert the mini Frangelico upside down into the mouth of the can, which should just fit if you give it a good shove.
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