Vodka

Tuanis

by Brian Fernandez

Ingredients

  • 1 ½ oz. Flor de Caña 12 Years
  • 3 dashes Cacao Bitters
  • ¼ oz. Flor de Caña Spresso Coffee
  • ¾ oz. Pinolillo Concentrate
  • Crushed Ice

Preparation

  1. Combine all ingredients.
  2. Serve over crushed ice in an artisanal mug.
  3. Garnish with powdered milk and a Nicaraguan Rosquilla Viejita.

Additional Notes

Glassware: Artisanal Mug

Garnish: Powdered milk and a Nicaraguan Rosquilla Viejita

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