Preparation
- Combine all ingredients, except for the garnish, in a blender and, blend until smooth.
- Garnish with an orchid.
*Lemongrass Syrup
Ingredients
- Sugar
- Water
- Lemongrass
Preparation
- Heat equal parts sugar and water to form a simple syrup.
- Cut lemongrass and slap between palms to express oil.
- Steep leaves in simple syrup overnight.
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