Gin, Vodka

The Whole Of The Moon

Ingredients

  • 1.25 oz. SMOKE LAB Aniseed Vodka
  • 1.5 oz. The Sassenach Wild Scottish Gin
  • 2 oz. Pineapple Juice
  • 1 oz. Grapefruit Juice
  • Pinch of Sea Salt
  • 4 fresh cut Pineapple chunks - garnish
  • 5 large Basil Leaves - 2 for garnish

Preparation

  1. Lightly muddle 3 basil leaves in a shaker.
  2. Add liquid ingredients, sea salt and ice.
  3. Shake and fine strain over fresh ice into a large rocks glass.
  4. Garnish with 4 fresh pineapple chunks and 2 slapped basil leaves.

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