Preparation
- Crush a cinnamon stick into a pile on a heat-resistant surface and char gently with a culinary torch.
- Flip a snifter over it to extinguish the flame and capture its smoke; set aside.
- Combine all ingredients into a mixing glass filled with the coconut water cubes.
- Stir until well chilled and strain neat into the smoked snifter.
*Toasted Coconut Bitters
Ingredients
- Shell of 1 coconut
Preparation
- Remove flesh from the shell of one coconut and place in a flat pan over medium high heat.
- Cook dry until coconut turns slightly brown and fragrant.
- Transfer to a clean glass jar and add enough high proof rum to cover plus 1 inch.
- Allow to sit for one week then strain through a fine mesh strainer, then again through cheese cloth.
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