The Hot Shotta!
by Ryne Hoffman
Ingredients
- 1 1/2 Mango Shotta
- ½ oz. Fresh ginger juice*
- 1 drop Thai chili oil on top of shot
- Lime wedge and Cucumber slice garnish
Preparation
- Combine first 2 ingredients together, shake, and strain into shooter glass.
- Apply chili oil drop to top after straining.
- For serving, first bite the lime, take the shot, wait until it gets hot, then extinguish it with the cucumber slice.
- Garnish with lime wedge and cucumber slice.
*Ginger Juice
Ingredients
- 5 oz ginger
- water
Preparation
- Measure out 5oz of ginger, peeled or unpeeled.
- Add ginger and 1 cup of water to a blender, then blend till smooth – about 30 seconds to 1 minute.
- Strain out ginger remnants through superbag or fine strainer.
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