Photo by Mauna Kea Beach Hotel

The Fredrico

Ingredients

  • 1 1/4 oz. Bacardi light rum
  • 1 1/4 oz. Jack Daniels
  • 2-3 oz. each of passion fruit, guava, and orange juices

Preparation

  1. Blend all ingredients with ice.
  2. Garnish with pineapple wedge and orchid.
  3. Serve in a Poco Grande or highball glass.

Additional Notes

Makes 1 Drink

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!