Gin, Vermouth

The Cooperstown

Ingredients

  • 1 1/2 oz. Tanqueray gin
  • 3/4 oz. Martini & Rossi rosso vermouth
  • 3/4 oz. Noilly Prat Original dry vermouth
  • 2 dashes of orange bitters
  • 2 mint leaves

Preparation

  1. Combine the above in a mixing glass with ice.
  2. Stir for 10 seconds and strain into a cocktail glass.
  3. Garnish with a mint sprig.

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