The Breakfast Club
Ingredients
- 1.25 oz. Medellin Rum
- 0.5 oz. Caribe Banana Rum
- 1 oz. Orange Juice
- 0.25 oz. Lemon Juice
- 0.75 oz. Maple Syrup
- 2 dashes Earl Grey Bitters
- 1 dash Angostura Bitters
Preparation
- Combine all ingredients in a shaker tin with ice and shake.
- Strain into a rocks glass with cube ice.
- Garnish with an orange peel.
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