Rum

The Breakfast Club

Ingredients

  • 1.25 oz. Medellin Rum
  • 0.5 oz. Caribe Banana Rum
  • 1 oz. Orange Juice
  • 0.25 oz. Lemon Juice
  • 0.75 oz. Maple Syrup
  • 2 dashes Earl Grey Bitters
  • 1 dash Angostura Bitters

Preparation

  1. Combine all ingredients in a shaker tin with ice and shake.
  2. Strain into a rocks glass with cube ice.
  3. Garnish with an orange peel.

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