The Botanist Celery & Tonic
Ingredients
- 1.5 oz. The Botanist Islay Dry Gin
- 1 oz. Fresh-Pressed Celery Juice
- 0.25 oz. Fresh Lemon Juice
- 4 oz. Premium Tonic
Preparation
- Combine The Botanist, celery juice and lemon juice in a highball glass.
- Fill with ice and top with premium tonic.
- Gently stir to incorporate.
- Garnish with a lemon peel and celery frond.
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