Red Wine, Vermouth, Whiskey

The Blood Moon

by Château Élan

Ingredients

  • 0.75 oz. Basil Hayden Bourbon
  • 1 oz. Château Élan Cabernet Sauvignon
  • 0.5 oz. Vermouth
  • 2 dashes Orange Bitters
  • 0.5 oz. Pomegranate Juice
  • Garnish: Blood Rim (Honey + Red Food Coloring) and Skewered Blackberries

Preparation

  1. Prepare the blood rim by mixing honey with red food coloring and applying it to the edge of a chilled glass.
  2. Combine all ingredients in a shaker with ice and stir gently until well chilled.
  3. Strain into the prepared glass and garnish with skewered blackberries.

Additional Notes

Find it at: Château Élan

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!