Preparation

1. Fill a shaker with ice.
2. Add the mezcal, Sorel, lime, pink grapefruit, and peppercorn syrup to the shaker.
3. Shake vigorously for 30 seconds.
4. Strain the cocktail into a rocks glass filled with ice.
5. Add the dash of Bitterman’s hellfire bitters.
6. Garnish with an orange peel.