Templeton Julep

Ingredients

  • 2 oz. Templeton FORTITUDE Bourbon
  • 1/4 oz. Simple Syrup
  • 8 Mint Leaves

Preparation

  1. Lightly muddle the mint leaves with the simple syrup.
  2. Add the bourbon, then pack the glass tightly with crushed ice.
  3. Stir until the cup frosts on the outside.
  4. Top with more crushed ice to form an ice dome.
  5. Garnish with a mint sprig and, if desired, a few drops of bitters.
  6. Enjoy!

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!