Photo by Sushisamba, NYC

Aperitivo, Liqueur, Rum

Tanto Treackle

Ingredients

  • 1 1/4 oz. El Dorado 12 Year Rum
  • 1/2 oz. Lillet Rouge
  • 1/4 oz. Apple Juice
  • 1/4 oz. Salted Caramel Liqueur
  • 1/4 oz. Maple Syrup
  • Dehydrated Carmelized Apple or Candy Apple Slice (for Garnish)

Preparation

  1. Combine all the ingredients into a mixing glass and stir slowly with ice.
  2. Strain the liquid to a chilled rocks glass filled with ice.
  3. Garnish with a candied apple slices.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!