Liqueur, Whiskey

Sweater Weather

by Joaquín Simó

Ingredients

  • 2 oz. Knappogue Castle 12 Year Old Irish Whiskey
  • 1 tsp. Grade B Maple Syrup
  • 1 tsp. Tempus Fugit Crème de Cacao
  • 1 tsp. Pierre Ferrand Dry Curaçao
  • 1 dash Angostura Bitters
  • swath of Orange Peel (for Garnish)

Preparation

  1. Add all liquid ingredients to a rocks glass with a large ice ball.
  2. Stir until chilled.
  3. Express a swath of orange peel over the drink and drop it in to garnish.

Description

Joaquín Simó of NYC’s Pouring Ribbons created this Old Fashioned variation to warm your bones on chilly days. “A dozen years of oak aging gives Knappogue Castle 12 Year baking spices galore to layer atop hints of chocolate, maple, and candied citrus peels,” he says.

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