Surrender

Ingredients

  • 1 1/2 oz Smoke Lab Saffron Vodka
  • 1 oz Suntory Toki Whisky
  • 1 oz Lustau Fino Jarana Sherry
  • 2 dashes Bittermens Elemakule Tiki Bitters
  • 3 dried rosebuds - garnish

Preparation

  1. ombine liquid ingredients in a mixing glass with ice Stir until chilled.
  2. Strain into a coupe.
  3. Garnish with 3 dried rosebuds.

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