Summer into Fall
by Ed Warner II - @theedwarnerexperience
Ingredients
- 2 oz. Ten To One Caribbean Dark Rum
- 1 oz. fresh lemon juice
- 1 oz. guava nectar
- 2 oz. cinnamon ginger apple cider
- ¾ oz. vanilla simple syrup
Preparation
- Combine ingredients in a shaker with ice and shake passionately for 10 seconds, double strain into a Bordeaux glass with ice and place bruleed apple slice across the top of glass.
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