Liqueur, Whiskey

Spooky-Tini

Ingredients

  • 1 oz Bourbon
  • 1/2 oz Bailey’s Irish cream Liqueur
  • 1 oz Monin Candy Corn Syrup
  • 2 oz Half & Half

Preparation

  1. Pour ingredients into mixing glass with 2/3 ice in order listed.
  2. Cap, shake and strain into chilled serving glass.
  3. Garnish with chocolate drizzle and pumpkin pick.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!