Preparation
- Shake and strain over fresh ice.
- Garnish tiki-style with orange and cherry.
Description
“The subtle vanilla and cinnamon spice of Glen Moray Chardonnay Cask immediately made me think of a fun tiki cocktail. That inspired me to play with the depth of bitterness from Amaro Angeleno blended with the sweetness from orgeat and rhubarb, and finishing with the nice, long, pleasant floral spice from the Glen Moray. This is easy to drink and delicious, and will be a favorite for any style of drinker.” – Ryan Hooks, Lead Bartender at Doheny Room, Los Angeles















