Mezcal, Vodka

Smoky Pineapple Mule

Ingredients

  • 2 oz. Pineapple-infused Vodka*
  • 1 oz. Fresh Lime Juice
  • 4 oz. Ginger Beer
  • ½ oz. Mezcal
  • Garnish: Pineapple Wedges and Mint Sprigs

Preparation

  1. In an ice filled mixing glass, add the pineapple-infused vodka, fresh lime juice, and mezcal.
  2. Shake.
  3. Strain mixture into a mule mug over ice.
  4. Top with ginger beer and gently stir.
  5. Garnish with a grilled pineapple wedge and a sprig of fresh mint.

*Pineapple-infused Vodka

Ingredients

  • pineapple cubes
  • vodka

Preparation

  1. Fill jar with fresh pineapple cubes.
  2. Cover pineapple with vodka.
  3. Let it sit for 24 hours, then strain out the fruit.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!