Sicilian Gun Club

by Tom Landholdt

Ingredients

  • 2 oz. Flor de Caña 12 Years
  • 1 oz. Fico d’India Liqueur
  • 1 oz. Fresh Squeezed Lemon Juice
  • 3 dashes Peach Bitters
  • 5 drops Saline
  • Ice

Preparation

  1. In a shaker, combine rum, Fico D’India liqueur, lemon juice, bitters, saline, and rich simple syrup.
  2. Fill with ice and shake until chilled.
  3. Strain into a rocks glass with a large ice cube.
  4. Garnish with slice of blood orange.
  5. Note: For a lighter version, serve in a highball glass with a splash of soda.

Additional Notes

Glassware: Ralph Lauren Glen Plaid Old Fashioned

Garnish: Blood Orange Wheel

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!