She Sells Sanctuary
Ingredients
- 2 oz. SMOKE LAB Saffron Vodka
- 1 oz. Marie Brizard Pear William
- 3 dashes 18:21 Tart Cherry + Saffron Bitters
- 2 slices Bartlett Pear
- 2 slices Granny Smith Apple
- 1 Red and 1 Yellow Habanero Pepper, seeded and sliced -save half for garnish
- 2-3 oz. Badger Bevs Ginger Beer
Preparation
- Combine liquid ingredients and half the habanero pepper slices in a shaker with ice.
- Shake and fine strain over fresh ice in a large wine glass.
- Add pear and apple slices and remaining habanero pepper to the glass.
- Top with ginger beer and garnish with a slapped sprig of thyme.
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