Send Me an Angel

Ingredients

  • 1 1/2 oz. SMOKE LAB Vodka
  • 2 oz. Mozart White Chocolate Liqueur
  • 1 oz. Giffard Creme De Framboise Liqueur
  • 1 oz. Honey, half rim
  • 1 tbsp Shredded Coconut, half rim

Preparation

  1. Dip half rim of a coupe glass in honey and roll in shredded coconut.
  2. Combine liquid ingredients in a shaker with ice.
  3. Shake and strain into the coconut half-rimmed coupe.

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