Photo by Tucker + Hossler Photography
Sammy O’Hagar’s Pot o’ Gold
Ingredients
- 2 oz. Sammy’s Beach Bar Platinum Rum
- 3⁄4 oz. Fresh Lime Juice
- 3⁄4 oz of Monin Honey Syrup
- 2 oz. Sparkling Wine
Preparation
- In a cocktail shaker filled with ice, add the Sammy’s Beach Bar Platinum Rum, lime juice and honey syrup.
- Shake well and strain into a chilled tulip glass.
- Top with sparkling wine.
- Swath the rim with the fresh orange peel, then squeeze the oils into the drink and drop the peel into the cocktail.
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