Gin, Sake, Vermouth

Salted Plum Sake Martini

Ingredients

  • 2 oz. Revivalist Garden Gin
  • 1 oz. Joto Umeshu Plum Sake
  • ¼ oz. Dry Vermouth

Preparation

  1. Add all ingredient to mixing glass, add ice and stir until perfect dilution.
  2. Strain into Nick n Nora glass and garnish with Saline solution mist.

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