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Ingredients

  • 2 oz. Ghost Tequila
  • 2 Basil Leaves
  • .75 oz. Strawberry Syrup
  • .75 oz. Strawberry Syrup

Preparation

  1. In a shaker, measure and pour all the ingredients.
  2. Fill shaker with ice and cap. Shake vigorously.
  3. Double strain mix over fresh ice into a Tajín Salt pre-rimmed rock glass.
  4. Garnish with a tajín rim, basil leaf, and strawberry slice; enjoy and share.

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