Photo by BerkComm & Marketing Group, LLC

Liqueur, Rum

Prone Tiger

Ingredients

  • 2 oz. Somrus
  • 1 1/2 oz. Aged Rum
  • 1 oz. Espresso
  • 1 oz. Amaretto
  • Cinnamon Stick (for garnish)

Preparation

  1. Add all ingredients to shaker and shake with ice.
  2. Strain into a chilled rocks glass.
  3. Garnish with cinnamon stick stirrer.

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