Brandy, Liqueur, Whiskey

Poached Pear

by Kevin Montano of Bar Hugo

Ingredients

  • 1.5 oz. Hennessy Cognac
  • .5 oz. Dickel Rye
  • .75 oz. Pear Puree
  • .5 oz. Simple Syrup
  • .25 oz. Cointreau
  • .50 oz. Lemon Juice
  • 1 Sage Leaf (to Garnish)

Preparation

  1. Add all liquid ingredients to a shaker tin with ice.
  2. Shake and strain into a rocks glass with fresh ice.
  3. Garnish with a sage leaf.

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