Rum

Pitza Your Mind

by Angelo M Lira

Ingredients

  • 2 oz. Flor de Caña 12 Years
  • 1 oz. Egg Whites
  • 1 oz. Super Juice
  • 2 drops Habanero Bitters
  • .75 oz. Raspberry Syrup

Preparation

  1. Combine Flor De Caña, super juice, raspberry syrup, habanero bitters, and egg whites.
  2. Garnish with a dehydrated orange topped with raspberries (from the syrup) and habaneros (from the bitters).

Additional Notes

Glassware: Coupe

Garnish: Dehydrated Orange topped with Raspberries, Habaneros

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