Petrichor
by Cesar Gustavo Perez II - The Victor Bar / @Redwolf56
Ingredients
- ¾ oz. Plymouth Gin
- ¾ oz. Gracias a Dios Mezcal Piña
- ¾ oz. Salers Aperitif
- ¾ oz. Chamomile-infused Cocchi Americano*
- 3 dashes Regans Orange bitters
- 3 dashes Nocheluna Sotol
- Double rocks glass, expressed and manicured lemon peel garnish
Preparation
- Add all liquid ingredients to a stirring pitcher, add ice and strain over a King Cube.
- Garnish with an expressed and manicured lemon peel.
*Chamomile-infused Cocchi Americano
Ingredients
- 15 grams of Dried Chamomile flowers
- 750 ml of Cocchi Americano
Preparation
- Macerate 15 grams of Dried Chamomile flowers with 750 ml of Cocchi Americano for 8 hours.
- Strain off the solids and bottle/refrigerate.
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