Photo by William Perbellini and Elisabetta Antonacci
Perbellini’s Classic Bellini
Ingredients
- 2 oz. Fresh White Peach Purée
- 6 oz. Chilled Prosecco di Valdobbiadene
- Fresh Raspberry, for Garnish
Preparation
- Place the purée in a mixing glass, then add the Prosecco.
- Stir and pour into a chilled champagne glass.
- Garnish with a fresh raspberry and serve.
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