Photo by Gab Bonhi

Pearnicillan

Ingredients

  • 3/4 oz Liberty Pole Peated Bourbon
  • 3/4 oz MLH Forefathers Single Malt Whiskey
  • 1/2 oz Mac’s American Blended Whiskey
  • 1 1/2 oz ginger & honey syrup
  • 1 oz smoked pear juice
  • 1 oz yuzu superjuice

Preparation

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