Peach Blow Fizz
Ingredients
- 2 oz. Gin
- ¾ oz. Lemon/Lime Juice (combined)
- ¾ oz. Simple Syrup
- ½ oz. Cream
- 2 Strawberries
- 1 Egg White
- Club Soda
Preparation
- Add all ingredients to shaker, except club soda, and shake without ice to emulsify egg.
- Add ice and shake vigorously.
- Strain into a Collins glass and let set up.
- Top with club soda.
Additional Notes
Meant to mimic the texture and flavor of biting into a ripe peach. First found in the “Café Royal Cocktail Book,” 1937
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