PB&B

Ingredients

  • 2.5 oz. Skrewball Peanut Butter Whiskey
  • .5 oz. Crème De Cacao
  • 2 dashes Chocolate Bitters
  • 1 dash Angostura Bitters

Preparation

  1. Combine all ingredients into a shaker tin with ice.
  2. Shake and strain into an old fashioned glass with ice.
  3. Garnish with Peanut Brittle.
  4. Enjoy!

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