PB&B
Ingredients
- 2.5 oz. Skrewball Peanut Butter Whiskey
- .5 oz. Crème De Cacao
- 2 dashes Chocolate Bitters
- 1 dash Angostura Bitters
Preparation
- Combine all ingredients into a shaker tin with ice.
- Shake and strain into an old fashioned glass with ice.
- Garnish with Peanut Brittle.
- Enjoy!
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