Preparation
- Add all of the ingredients to a shaker tin without ice.
- Add ice and shake for 8 seconds.
- Double strain cocktail into glass over no ice.
- Express the lemon peel oils over the glass.
- Garnish and enjoy!
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint















