Papa’s Nightcap
Ingredients
- 2 oz Espanita Double Barrel Añejo Tequila
- 1/2 oz and 1 bar spoon of Coffee liqueur
- 1/4 oz Agave syrup
- 2-3 dashes Orange bitters
- 4 Drops Bittermens Xocolatl Mole bitters
- 1 expressed Orange peel
Preparation
- Build the drink in a mixing glass with ice, combining Espanita Double Barrel Añejo Tequila, coffee liqueur, agave syrup and bitters and stirring to chill.
- Strain into a rocks glass over a large block of ice.
- Take the orange peel in both hands, between the thumb and forefinger of each hand.
- Twist over the glass, peel side down, to express the citrus oil onto the surface of the drink.
- Add the orange peel to the drink.
Description
A riff on Old Fashioned cocktail.
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