Gin, Liqueur, Vermouth

Ookami’s Garden

by Two Ten Jack

Ingredients

  • 1 1/2 oz charred tomato infused Junipero
  • 1/2 oz green chile vodka
  • 1/2 oz dry vermouth
  • 1/4 celery root liqueur

Preparation

  1. Stir, coupe, garnish.

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