Red Wine, Whiskey

Only Fans Sour

by Shaun Gordon - @last_word_life

Ingredients

  • 2 oz. Templeton Rye
  • ¾ oz. Passion Fruit Purée (Boiron)
  • ¾ oz. Lemon Juice
  • ¾ oz. Vanilla Rose Syrup*
  • 1 Egg White
  • ½ oz. Red Wine
  • Dried Rose Petals (for garnish)

Preparation

  1. Add all ingredients but red wine to shaker tin, wet shake vigorously with ice, dump ice, dry shake to build froth, strain into coupe glass, float red wine, garnish with dried rose petals.

*Vanilla Rose Syrup

Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • ¾ cup Dried Rose Petals
  • 1 tbsp Vanilla Extract

Preparation

  1. Add all ingredients but extract and simmer for 7-10 minutes, add vanilla extract, stir, strain, bottle.  

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